Review: Kebab Krazy, Sector 18, NOIDA


For a place that claims to be krazy about kebabs, this one sure doesn’t live up to its name. The main dining area on the first floor comprises 5 tables / 20 covers. The décor could probably be a little more imaginative, as all the tables are laid end to end without any variation in theme or colour. I must admin they’ve made the most of the cramped interior space available and have even managed to fit in a bar. It doesn’t serve alcohol though, till the first of March 2008, when they expect their liquor license.

Coming to the food. Like I said, it doesn’t seem to live up to its name. We sampled their Bullet Kebabs, described as ‘Fried spicy mutton balls, served with BBQ sauce, Arabic pickle and salad on vinaigrette dressing’, I couldn’t find a trace of BBQ sauce or the vinaigrette dressing. The Arabic pickle was there though, in the form of three beetroot sticks in brine. The Kadhai Chicken was the usual fare – chicken in a thick, sweetish, onion-y, spicy gravy that was nothing to write home about. The Methi Chaman was again a normal paneer dish disguised under a layer of fried methi. If you’re there you may like to try their vegetarian and non-vegetarian kebab platters available in two sizes.

I did note that service was eager, attentive and friendly. Visit if you must, only if there is no other alternative in sight.

Meal for Two: INR 1200 + taxes

– Sid

By Sid Khullar

Sid Khullar is a wellness coach who works with different aspects of lifestyle change towards the accomplishment of goals such as weight loss and blood sugar management among other health situations that require the presence of specialised, precise diets and lifestyle change. His methods address aspects of food, nutrition and the mind.