The mutton mahaburger [which is unique to Nirulas] was sloppily put together, had chopped onions hastily stuffed into it instead of sliced onions, no slices of tomato as is usual, the bun was falling apart and it tasted like moist saw dust.
The non vegetarian deluxe thali comprised a dal makhani, kadi, butter chicken, dahi bhalla, some salad and a lacchha parantha. Nothing could be eaten! The dal and the chicken were inedible as the gravy wasn’t cooked through and tasted of raw spices, the kadi was bland and didn’t taste anything like I’ve eaten before. I didn’t bother to taste the Dahi Bhalla as by then I had signalled the chap who clears the plates to please please take this away. Did I mention the Parantha? It was rock hard, piping hot with traces of oil on it. Visually, it looked great. Try to eat it and you’ll gag. Here’s what these idiots do. They make the parantha and keep it in a hot location, where it waits till someone orders it. Then they brush it with some oil and serve it to the customer. The problem with my parantha was that it had been made quite some time earlier, and had hardened and dried out waiting for a customer. Since the people they hire are of the lowest possible grade, they really didn’t care and went ahead and served it anyway.
The corn pizza was watery. Whats watery you ask? Watery is when you put frozen corn right from the freezer into the pizza and then top it with cheese. So when it comes out and you bite into it there’s a good amount of water on the surface of the pizza below the cheese.
Anyway, at least the wife was happy with her lime ice cream soda and the daughter delighted with two scoops of chocolate chip ice cream.
Rating: 1/5 | Meal for two: 300