Mad Over Donuts – GIP, NOIDA

[Rating:5/5]
Mad Over Doughnuts
Mad Over Donuts
M.O.D
M.O.D
M.O.D
M.O.D
M.O.D
M.O.D
You’d never have thought a humble piece of fried dough could have so much popularity, business potential or variations. Mad Over Donuts, who recently opened an outlet in the Great India Place, NOIDA, certainly believe this and going by the popularity of their only outlet in the NCR, it looks like they’ve put their money in the right place.

According to Wikipedia: “A doughnut, or donut, is a sweet, deep-fried (or sometimes, baked) piece of dough or batter. The two most common types are the torus-shaped ring doughnut and the filled doughnut, a flattened sphere injected with jam, jelly, cream, custard, or another sweet filling. A small spherical piece of dough, originally made from the middle of a ring doughnut, may be cooked as a doughnut hole. A doughnut also looks similar to a bagel, which uses the same shape as a ring donut.

We’ve visited their outlet a few times and have never been anything but delighted with their wares. The range of sweet flavors include coconut, mango, caramel and coffee among others. They even have two savory doughnuts – talk about getting creative!

Did I mention that the place is run by Executive Chef Kishi Arora. Kishi has spent two years doing her post graduation in the CIA – thats the Culinary Institute of America, which is considered to be one of the best institutes in the world. Obviously, she has applied that learning to MOD, to come up with the superb offerings on display. To quote Kishi, “i like to do seasonal flavours- for monsoons we have wild mint and apple jelly flavour”.

The staff is friendly and the packaging attractive. If you’re in the Great India Place any day, do try one and I can assure you – you’ll be back for more.

– Sid

Content Courtesy: Wikipedia

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.