First Chef at Large Meetup in UAE

by Jaya Amit
19th September, 2014

The creative salads, the tantalizing pumpkin soup, the colourful focaccias and the pastas shyly began the warm introductions. The music and the wide array of vegetarian and non-vegetarian dishes beautifully complemented the laughter, gossip and fun that followed. And over some yummy rasgullas and cheesecakes, all the sweet vibrant bonding of the group translated into a promise of another meet. The beaming faces and the CaL-tattooed hands were indicative of how a lazy weekend -morning had been transformed into a fun feisty Friday brunch at Rock Bottom Café, Dubai.

Chef at Large Member

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