Chef at Large March Newsletter is Out!

February was another busy month for us with 12 reviews published. That does take quite a bit of eating you know. It also means eating out nearly every second day. What fun!

Natasha wrote about another visit to the city of her birth, Chennai Revisited Part II and Sanjay Keswani contributed a compilation of notes from his recent visit to Singapore – A Foodie’s Notes from Singapore.

Mumbai is beginning to send in reviews and February saw Sandeep S. dine at Bonobo plus Ritu Dalmia open up another restaurant; this one in Hauz Khas Village, Delhi. Cocoberry found itself sharing space with a new kid on the block who could just take the title of Big Man on Campus too – Red Mango in Ambiance Mall, Vasant Kunj. Bringing gourmet food to the Internet, we featured Parvati Gianchandani who has started Yzury.com. This was also the month when Pizza Hut announced 15 pizzas with Indian flavors.

Talking of Indian flavors, you’ve definitely heard of popular international chains indianizing their products. On one hand I hear people talking of wishing so-and-so chain’s original product were here because it’s so @#$% awesome. On the other hand, perhaps the number of people who want indianized products is much larger than those who don’t.

What do you think?

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Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at sid.khullar@chefatlarge.in.