This shepherd’s pie made with minced chicken turned out to be surprisingly creamy and succulent.
This a re-take on the mongra-aloo that’s probably cooked in every home in north India. Different format and very similar flavours. It might help with the kids being a little kinder towards this dish.
This salad is a great idea to accompany any food you’re eating, as well as a good choice for a meal replacement or a nutritious snack.
The end of every year always brings with it the promise of alcohol soaked baked goodies. Don’t disappoint your guests, be a good host, make this cake.
This saag is delicious on its own with rotis and dahi, and lends itself beautifully as a stuffing for parathas and kachoris.
This halwa uses no ghee and is great by itself, or with a dollop of ghee, or stuffed into kachoris or even parathas.
This is another take on curd rice, without the rice. It tastes just as nice, though somewhat different as you can see from the recipe.
This is a great platter that can be prepped beforehand and served anytime you want.
This is a great single bowl meal that is easy to cook and serve for breakfast, lunch or dinner.