Khichdis are a popular comfort food in India and a great way to get vegetables into our kids’ tummies.
A quick preparation for anytime hunger, breakfast, sandwich or pie filling or anything else you can think of.
This salad is quite healthy, delicious, easy to prepare and works with most foods.
What’s your morning breakfast today? Is it eggs, cornflakes? Or is it semolina pancakes? What if I say let’s blend ’em all and enjoy these savoury muffins for breakfast?!
This shepherd’s pie made with minced chicken turned out to be surprisingly creamy and succulent.
This a re-take on the mongra-aloo that’s probably cooked in every home in north India. Different format and very similar flavours. It might help with the kids being a little kinder towards this dish.
This salad is a great idea to accompany any food you’re eating, as well as a good choice for a meal replacement or a nutritious snack.
The end of every year always brings with it the promise of alcohol soaked baked goodies. Don’t disappoint your guests, be a good host, make this cake.
This saag is delicious on its own with rotis and dahi, and lends itself beautifully as a stuffing for parathas and kachoris.