Basics of cooking. Unit 1: An introduction to heat.
This is a low carb snack that is low calorie, comforting, soothing, nutritious and aromatic.
We try to order whole fish whenever possible. The outcome is a bunch of different cuts for different uses and dishes.
Here’s a collection of 26 vegetarian thalis by Jaina Mehta that are sure to blow you away. I certainly loved them and do appreciate the hard work that goes into making one.
Micro greens can be easily and cost effectively grown at home for their nutrition and delicious flavour. Here’s how.
This dish is a great snack that doesn’t take too long and is a combination of two very different cuisines.
This chutney is great with parathas, noodles, as a marinade for meats and chicken, as a masala for a vegetable stir fry and more.
This is a delicious, simple and light dish that goes very well with rice. You could also omit the fish and make it a vegetarian soup.
An aubergine centred platter with lots of textures and flavours to make for very interesting eating.