I bet you haven’t seen such an awesome collection of food photos in a long long time!
Sid Khullar in conversation with Mr. Vipul Prakash, the man leading PepsiCo’s beverage business in India.
Cam Dawson, UK Brand Ambassador for Jack Daniel’s, chats with Sid Khullar about Jack Daniel’s and tandoori food!
An inveterate cook who is equally comfortable cooking for two and she is for two hundred, Sneha is a gracious host who enjoys hosting popups. Have you met Sneha yet?
Kiran Padsala Amin successfully surmounted obstacles and made the journey from a non-baker to a professional one. Read her story.
When one thinks of Rhea Mitra-Dalal, one quickly conjures up an image of a no-nonsense, matronly lady, one of the oldest members and moderators of the Chef at Large Facebook group. However, behind that stately demeanour, is a lady with the kindest of hearts, a love for food which replaces her usual stern look when a plate of delectable food lands in front of her. A brilliant writer on all things food especially Parsi and Bengali cuisines, not to mention everything porcine.
When I spoke to Trishna Wahengbam of Chaminnasi, an entrepreneur foraying into North Eastern cuisine for the patrons in Delhi, I couldn’t stop myself from reminiscing of Frost’s, ‘The Road Not Taken’. Whilst many take great comfort in sticking to the rigmarole of routine, Trishna Wahengbam found solace in stepping into uncharted territories.
Leading the brand communications for 5 Star Properties across the Capital is no small task and Sumedha Chaudhary does the same with aplomb! Read on to find out more…
Working in the Food and Beverage sector as a Chef for several years, Suprabhath RoyChoudhury, Executive Chef, Le Meridien, Gurgaon talks about his current management role and a bunch of other things, read on to find out more.