Khichdis are a popular comfort food in India and a great way to get vegetables into our kids’ tummies.
We try to order whole fish whenever possible. The outcome is a bunch of different cuts for different uses and dishes.
A quick preparation for anytime hunger, breakfast, sandwich or pie filling or anything else you can think of.
This salad is quite healthy, delicious, easy to prepare and works with most foods.
A lovely inclusion in a grilled platter or great for a light meal with a little salad and a bit of carb.
We’re trying and largely succeeding in our attempts to reduce kitchen waste, this time with orange sugar and exfoliating soap. What are you up to?
Here’s a collection of 26 vegetarian thalis by Jaina Mehta that are sure to blow you away. I certainly loved them and do appreciate the hard work that goes into making one.
This shepherd’s pie made with minced chicken turned out to be surprisingly creamy and succulent.
This a re-take on the mongra-aloo that’s probably cooked in every home in north India. Different format and very similar flavours. It might help with the kids being a little kinder towards this dish.