Rituparna Banerjee – Chef at Large

Bengali-style Moong Dal With Vegetables (Dal Monohara)

This particular Dal is made in Bengali households to impress the groom on Jamai Shoshti or the Day of the Son in Law. This is a lighter version of the original.

Recipes

Rui Macher Ada Jhol

June 6, 2016June 15, 2016 Rituparna Banerjee 3 Comments

This is my mom’s summer special Rui er Ada Jhol or Rohu cooked with ginger and green chili and can be made with any soft fish though Rohu is usually preferred.

Author: Rituparna Banerjee

Bengali-style Moong Dal With Vegetables (Dal Monohara)

Rui Macher Ada Jhol

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