A Thousand years of fusion has resulted in a unique cuisine that celebrates local produce and ingredients and yet holds on to the rich culinary heritage of the land of its origin. Rhea Mitra-Dalal takes us through a journey that demystifies this great cuisine.
Grace Restaurant in Nerul turned out to be an ode to good food. Rhea Mitra-Dalal recounts her visit to this small restaurant in Navi Mumbai.
Rhea Mitra-Dalal thinks the world of Saee’s new book, Crumbs! and suggests you should buy one if baking interests you at all.
Attention to detail and generosity of spirit are bulwarks of the hospitality industry and the Ottoman Cafe Turkish pop up at Four Seasons, Mumbai lacks in both.
Gitika Saikia’s home-dining venture Gitika’s Pakghor is known for creating awareness and educating Mumbai about the unexplored cuisines of the North East.
NRI by Atul Kochhar is a great place to meet at after work with good food, great prices and a casual ambience to make you come back often.
Rhea Mitra-Dalal has three suggestions to wine and dine your date this Valentine’s Day and we suggest you read carefully.
The BaoWow Festival at The Fatty Bao has much to recommend it. With a huge selection of flavourful fillings there’s a bao for everyone – meat lovers, vegetarians, sea food fanatics, porkaholics, everyone!