An usual combination of watermelon, avocado and crabstick make this dish a refreshing and tasty addition to your meal
Nothing screams green than the fresh, beautiful produce of our country. Homegrown or organic vegetables such as spinach taste entirely different as compared to their supermarket counterparts. In this recipe, we let the flavors of the spinach speak for themselves by carrying them in thin yet firm Canneloni pasta tubes and baking them in a delicately spiced béchamel sauce.
Fluffy white chocolate and fluffier marshmallows are a match made in heaven. And when they are melded with the tangy taste of the kiwis, you know this is what ambrosia ought to taste like.
Sabudana kheer is reminiscent of days when one is fasting. But throw in some kiwis and it transform into a dish for days of feasting!
Who does not like a soft, moist cake? If kiwis be present within, you can happily bid adieu to the guilt of indulging in every slice of this lusciousness.
This luscious and simple dessert gets a slightly tart flavor with the inclusion of kiwi. And it sure beats the run-of- the-mill mango shrikhand any day!