Manish Bhalla

Spinach and Cottage Cheese Canneloni

Nothing screams green than the fresh, beautiful produce of our country. Homegrown or organic vegetables such as spinach taste entirely different as compared to their supermarket counterparts. In this recipe, we let the flavors of the spinach speak for themselves by carrying them in thin yet firm Canneloni pasta tubes and baking them in a delicately spiced b├ęchamel sauce.