Chef at Large Member

Would you like to contribute an article to CaL. If you're alright with a 'thank you' in lieu of monetary compensation, we welcome your articles. Whenever you're done, send the article, along with relevant photos to editor@www.chefatlarge.in. If we like them, we'll publish them and let you know when they're live!

She!

White as porcelain, sweet as honey was she. The one I wanted to see, was she. She was also the one I didn’t want to see. The one who was capable of giving me night mares, the one who was the penultimate dough of sweet dreams. She was sitting there, inviting me, teasing and taunting me no end.

Shutki Machh

Spicy Dry fish or commonly called ‘Shutki Mach’ is a very popular dish from the times of undivided Bengal. It has a very strong flavour that comes from the different spices . The authentic preparation of the dish arouses your taste buds and takes you on a trip down memory lane.

Rajasthani Laal Maans

Rajasthani Laal Maans is a tasty meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd, and red chilies. The curry has red colour due to the amount and kind of dried red chilies used. The dish is very hot and rich in garlic.

Pop Goes This Float

Sugar on the brim, layered with syrup, and completed with delicious ice cream – that is the image that soda desserts conjure up. These are the enchanting drinks available at Soda Font in Dubai, and its shiny chrome truck parked at Jumeirah Beach Residence adds to its lure.