Spicy, flavorful and delicious Pork Curry made with flavorful masala and chunks of potatoes.
This noodle bowl is a brilliant combination of hot and spicy, sweet and sour, meat and noodles and works well for a light yet very satisfying lunch.
A large portion of Kannada cuisine is taken up by Mangalorean food and Bengaluru has its fair share of the best from the region.
Gitika Saikia’s home-dining venture Gitika’s Pakghor is known for creating awareness and educating Mumbai about the unexplored cuisines of the North East.
The Korean Food Festival featuring Chef Park had a food experience that was as close to authentic as we can understand and appreciate.
The Australians are famous for their barbies (no, not the dolls)… and this recipe from down-under for barbecued pork spare ribs will have you smacking your lips in anticipation!
Some things happen but once. Some things leave an indelible mark on you and you don’t even realize it. Some things drive the term ‘concept’ to its limit and hold true. Welcome to my experience at ‘Ek Bar’. Quirky, Kitschy and Colourful Now that the general buzz has calmed down, I can collect my thoughts […]
Ingredients 500 gms Pork belly, cut into 1″ pieces 1 Kohlrabi, peeled and cut into six pieces 1/2 tsp Ginger, diced 1 Bhut Jolokiya chilli, sliced into few pieces ( be careful while slicing ) Salt, to taste Method Wash the pork and place it in a pressure cooker with enough water to cover it, Close […]
New Delhi: Nagaland’s Kitchen presents smoked food festival from 24th November – 20th December. Smoked cuisines at Nagaland’s Kitchen will be prepared by authentic Naga chefs. Smoked meat is produced by keeping the meat above the fire or hanging on the wall of the kitchen for 2 weeks or longer. The cuisine is a delicacy fare. Naga cuisine […]
Do check out Café Tangerine and Salt for great deals on liquor, a family brunch, good service and the chance to win a discount if you play darts!