Cooking delights of the Maharajas is not your average cookbook. It exudes a higher class, a wisdom, an appreciation for the finer things in life, a very sophisticated taste and pedigree from the moment you turn the first page and that feeling lasts even after you have put it down.
This new year, give these 5 cuisines a try, to provide variety to your palate and increase your exposure to unfamiliar techniques and ingredients.
Gone are the days of wondering how to manage your workout regime. With smartphones and tablets, and the smorgasbord of apps that can be installed, information, guidance and customized insights are just a click away as Nisha Pillai explains..
While Nisha likes this edition of Ruchira, she believes a good translation of the Marathi original will trump this one any day of the week.
Deen’s inimitable signature overdose of butter in her recipes is missing from this cookbook making it hard to believe it is written by ‘the’ Paula Deen.
Nisha Pillai explores Karwar cuisine through Sindhu Dubhashi’s book. While she would have loved more pictures, Nisha still thinks the book is worth buying.