Change can be a good thing, especially when that change is a harbinger of healthy tidings. After all, baked ravioli are so much more preferable to the deep fried versions, don’t you think?
SmokeHouse Deli, Indiranagar, is the scene of one of my fondest memories of drinking and eating up a storm with food blogger gals who today are some of my closest friends. That apart, SHD has a great (new) menu, a black and white, hand etchings and vintage feel décor that ensures you’ll never run out of things to discover or conversation, and overall, the kind of vibe that invites a relaxed and relaxing mealtime.
Enjoy the classic sunshine tastes of Italy, in a crisp toasted sandwich
This is a delightful salad of tomato, mozzarella and lettuce, with strong Italian flavours. Bocconcini (meaning small mouthfuls in Italian) are small mozzarella cheeses the size of an egg. If not available, feel free to substitute with slices of regular fresh mozzarella. Ingredients Tomato – 2 nos Bocconcinni slices – 200gms Romaine lettuce – 3 leaves Pesto – 50 gms Balsamic reduction – 1 tsp […]
INGREDIENTS: San Marzano Tomato – 100gms Buffalo mozarella – 100gms Parmesan- 25gms Wild Rucola – 20gms Genovese Basil – 10gms Sundried San Marzano tomato – 20ml Pine nut – 10gms Garlic – 5gms Olive oil – 20ml Extra virgin olive oil – 5ml Balsamic Vinegar – 50ml METHOD: Blanch and peel the San Marzano tomatoes, slice them thick Marinate […]
Modern meets tradition and the result is a delicious Italian meal at the current food fest at Bene.
A visiting Italian Chef, an Italian food festival, authentic Italian fare. What’s not to love, asks Natasha?!