Quench All Day Bar and Café has pimped up bar food with lots of cheese thrown in. After a point, almost all the food tastes the same. We suggest you visit the place for the music and the vibe it exudes, and you will enjoy it just fine.
Fish is healthy, we all know it. And grilling it helps lock in its nutrition and increase its health quotient further. Surely, you do not need any other incentive to make this dish a regular on your weekly meal menu?
After our evening at the Doubletree Suites by Hilton, we found ourselves discussing (well, more like plotting) how we could get the gang together to spend a weekend there and enjoy a little staycation! And it certainly is a place to consider when people in South Bangalore are looking for a party venue, with the rooftop and all.
For space-starved denizens of Mumbai, Asilo’s luxurious expansiveness is spellbinding. The new menu, vast and diverse as it is, compels you to return to this rooftop establishment, as the chef tries to elevate regular dishes to extravagant creations while trying his best not to go overboard.
The food cooked during the Chinese New Year has lot of symbolism attached to it, something that only a native can explain to you. In case you don’t have a Chinese friend to guide you around the smorgasbord of delicacies eaten during this special time, visit Noodle Bar, which has created a menu to herald the Year Of The Goat.
We are referring to the picturesque view of the Arabian Sea when you visit Dome at The Intercontinental for Zenith Sunday brunch. Given this delightful sight, the food on offer plays second fiddle, more by default than by design.
Endowed with a picturesque setting of the Qutab Minar, the quintessential Delhi landmark in the backdrop, Dramz opened its doors to patrons in August this year. The thing that attracted me in particular was the theme of this very tastefully designed lounge bar – whiskey.
A new player is in town, with the aim of helping us Bangaloreans make the most of our dining experiences. Gourmet It Up, which provides curated fine dining experiences, already has a presence in Delhi and Mumbai and is just now launching its services in our garden city. I was invited for a preview of the experience at 100 ft. Bar Boutique Restaurant.
Fanesca is an Ecuadorian soup or stew made only during Easter. is soup is made with bacalao or salted cod, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese. Serves: 12 Preparation time: 8 hours Cooking time: 45 minutes Ingredients: 200 gm […]
Pescado Encocado or fish with coconut sauce is an Ecuadorian coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk. Serves: 4-6 Preparation time: 15 minutes Cooking time: 35 minutes Ingredients: ¼ cup lime juice Juice from 2 […]