One of the easiest, nutritious tea time snacks to send those hunger pangs away especially when kids want something making in a jiffy. What other fillings do you use? Share in the comments below…
Mildly spicy Cottage cheese cooked in rich creamy gravy with aroma and taste of Fenugreek makes for a delicious main course on a rainy evening. Try it and tell us how you got on!
The gently wobbling Panna cotta (Italian for ‘cooked cream’) is a simple yet elegant dessert. The creamy, vanilla flavoured pudding pairs very well with sharp fruit and sauces like blackcurrant or cherry and makes a wonderful end to any meal
The nutty flavor of Silk Almond Milk pairs beautifully with a delicate spice such as saffron, and lends it a soft hue making the dessert instantly appealing.
Panna Cotta (Italian for ‘Cooked Cream’) is a wonderful dessert, deliciously light and creamy with a hint of a wobble. It is a delightful ending to a meal and is excellent with some tart summer fruits or compotes.
Dr. Sebnem Akcapar, shares some insight about how Eid-ul-fitr is celebrated in Turkey and the special food that is associated with the festival. She also shares the recipe for one of her favorite Turkish sweets that is prepared on the auspicious occasion. She says, “Eid-ul-fitr is called “Seker Bayrami“ (literally translated as sweet holiday) in Turkish for a good reason. […]