All cuisines are historically developed due to regional conditions and cultures. It is our lifestyle that is probably to blame for most health and food related issues we face today. Sid Khullar writes about his practical experiments.
The restaurant serves North Indian, Mughlai, Chinese and Continental cuisine- a choice of items for your varying tastebuds – which you can have along with your favourite sheesha.
Freedom in mind faith in words pride in our heart. Lets salute the nation on this 67th Republic Day with Dao. Enjoy Ultimate tricolor Dim Sum and many more. If you’re hungry then don’t keep calm & feed the soul with Republic Day special lunch buffet at the terrace priced at Rs 999/- including varied […]
Celebrating Freedom- ‘Royal China brings you Unlimited Dimsum Dinner on this Republic Day’ This Republic Day, Royal China offers a wonderful tri-colored themed Unlimited Dimsum for dinner. Royal China incorporates beautiful colours of Indian flag on their special Republic Day menu. From 25th January to 28th January 2016 7.00 to 11.45 PM Meal for One: 1388/- At […]
Go on a culinary journey through Asia with New menu @ Noodle Bar Your Visa to 11 countries Asian delicacies are synonymous to quintessential Chinese dishes such as fried rice, noodles and chilli chicken. However, there is an entire palette of Thai, Malay, Korean, Indonesian and Japanese dishes, which are just as delectable as […]
At the end of an eventful and tiresome weekday, we decided that cooking was not an option. With a need for good food far from ignored and thoughts wandering towards satiating our palate in a relatively peaceful setting, we zeroed down on Facing East to enjoy an evening of Oriental fare. An authentic Chinese home Walking through the gated […]
Kung Pao chicken also known as Kung po or Gong bao chicken is a spicy stir fry dish made with chicken, peanuts, vegetables and peppers. Originating from the Sichuan province of China, the main component of this dish is Sichuan pepper. It is these peppercorns that give authentic Kung Pao chicken its distinctive flavor. The use of hot and numbing flavors is a typical element of Sichuan cooking and a dish like this is a staple of westernized Chinese cuisine.
SMASH NASTY TO PERFORM AT YAUATCHA ON 4TH DECEMBER, 2015 Delhi, 2nd December 2015: EDM music ravers now have one more reason to party in Delhi. Groove to energetic tunes of alternative EDM music as Yauatcha, the Michelin starred dim sum teahouse from London, presents ‘YAUATCHA BAR NIGHTS’ in association with Artist Aloud. As […]
Manjari finds a hidden, humble Chinese restaurant in Kolkata’s old Chinatown that has become her new favourite in town.
Invited for a Yum Cha party but confused what to order from the Dim Sum cart? Let us try and help you manoeuvre through the perplexing profusion of these delectable morsels without looking ill-informed.