“Paleo’s not about historical reenactment. It’s a framework for improving health through real food.” She sums up the Paleo diet rather succinctly by saying, “Eat more whole, nutrient-rich food, like vegetables, meat, seafood, and some nuts and fruit.” Says Martha Stewart
Siddhanth Sawkar speaks about how his dream became a reality, and the nitty gritty of running his buisness.
Who says that barbecues have to be all about the meat? Using a variety of vegetables, you can whip up a treat that will have even the hardcore meat-eaters lining up for more.
There’s nothing like having a good steak on the barbecue on a warm evening. This recipe shows you how to take a great cut, the chateaubriand steak and turn it into a meal to remember.
Nothing beats a barbecued seafood platter with its variety of flavours and textures. And its fast to cook! So get the barbecue going, grab your assorted seafood and whip up a super meal.
One of the yummiest ways to cook chicken is on the barbecue. Here’s a recipe for a great barbecued chicken with honey and herbs.
The Australians are famous for their barbies (no, not the dolls)… and this recipe from down-under for barbecued pork spare ribs will have you smacking your lips in anticipation!
Sandeep Srinivasa, our resident coffee expert checked out Boho, the new capsule espresso machine from Bonhomia. Read on to see if he liked it.
As a self-learnt baker, I can tell you that I’ve had my share of triumphs and disasters and over time I’ve learnt that disasters are invaluable as they accelerate the learning curve.
Everyone loves comfort food and and everyone enjoys novelty. With a new Tapas style menu, Hungry Monkey has upped the ante on how nouvelle you can be with familiar dishes without pushing the envelope.