A glimpse into the journey of prominent Indian Wine Maker, and a list of quirky wine questions that our users at Chef-At-Large had put forward.
Indian Cuisine and Wine, a topic that not mean wine experts are very comfortable about, given the high spice content of most of the Indian Dishes and curries. As we take you on a journey of pairing Indian Coastal Food from Goa, Kerala and Mangalore with some fine wines, the results might surprise you!
I am in a room full of people, my eyes are blindfolded, and my hands are scrambling to unwrap it. I slowly uncover it, feeling its every contour and trying to make sense of it. Then I give it a sniff, and put it in my mouth!
Do you want to experience your first glass of wine? Or looking to understand how to savour wine like a pro? This short video tells you how and more!
Have you always had these questions about wine that you were too embarrassed to ask? Would you like to understand a bit more about wine, what are the types of wine, how they go with some types of food and so on? Watch this interview with Miss Grover of Grover Vineyards, to learn more.
These wine tours are designed for those who would like to go to the next level in their wine-tasting experience, or those who would like to spend a peaceful and scenic day exploring wines, and discovering themselves. Go ahead, make the most of these wine-tours.
American cuisine is counted among the best comfort food. And Bengaluru has its fair share of some excellent American food joints to comfort your palate.
A large portion of Kannada cuisine is taken up by Mangalorean food and Bengaluru has its fair share of the best from the region.