Sugarcane and Red Rice Kheer

* Serves: 2 *
* Preparation: 20 minutes *
* Cooking: 30 minutes *

Ingredients

  • 750 ml sugarcane juice
  • 1?2 inch ginger, peeled and smashed
  • 100 gm red rice
  • 1?4 cup dry coconut, grated
  • Dry fruits, for garnish
  • 50 ml condensed milk
  • 1 tsp cardamom powder

Method

  • In a heavy bottomed pan, boil the sugarcane juice and ginger on a low flame. Stir at regular intervals.
  • Skim the impurities that rise to the top. Remove the ginger.
  • Add the red rice and grated coconut and cook till rice is cooked through.
  • Add the condensed milk and finish with cardamom powder.
  • Serve garnished with choice of nuts or dry fruits.

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