Bourbon Cream Sponge Cake Pudding

 

Ingredients:

  • 1 liter  fresh cream
  • 1 sponge cake
  • 2 cups powdered sugar
  • 1 pkt bourbon biscuits
  • 1 tsp coffee
  • 3 tsp cocoa powder
  • 50 grams Grated chocolate

Method:

  1. Keep the cream in the fridge for a few hours.
  2. If the weather is very hot then place the cream over a bowl of ice and fold in the powdered sugar into the cream 1 spoon at a time until it mixes into the cream fully.
  3. Mix 1 tsp coffee and 1 tsp cocoa powder in a little water with 1 tbsp of  powdered sugar.
  4. Take a glass bowl. Layer it with the sponge cake and sprinkle the coffee-cocoa mixture over the sponge cake just enough to lightly soak it.
  5. Dip the bourbon biscuits into the coffee mixture after splitting them into two. Place over the soaked sponge cake.
  6. Pour the cream over this and set in the refrigerator.
  7. Once set dust the remaining cocoa powder over the cream through a sieve.
  8.  Garnish with the grated chocolate and serve.