Veggie Cheesy Rolls

Veggie Cheesy Rolls
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Veggie Cheesy Rolls
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Take seeded bread slices. Cut the edges of each bread slice.
  2. Flatten the bread with rolling pin. Now apply butter spread, green chutney, tomato sauce to each bread slice.
  3. Place a cheese slice over butter slice. Then place a butter cheese slice over green chutney.
  4. Then place the tomato sauce bread slice and also place tomato slice over grated carrot and cabbage.
  5. Sprinkle little bit salt and black crushed pepper.
  6. Now, slowly roll the cheesy rolls tightly holding all the three bread slices.
  7. Then cut rolled cheesy rolls in to 1 inch pieces or bite size.
Recipe Notes

Chef at Large Member

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