Two Ways Shark & Macaroni


Two Ways Shark & Macaroni
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Rating: 0
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Servings Prep Time
3 portions 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 portions 30 minutes
Cook Time
15 minutes
Two Ways Shark & Macaroni
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 portions 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 portions 30 minutes
Cook Time
15 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Marinate half the fish with 2 tbsp honey and 3 tbsp soya sauce. Keep for 30 minutes.
  2. Marinate the remaining half with the ginger paste and lemon juice. Keep for 30 minutes.
  3. In a little oil on a hot pan, first drain and then fry both the fillets until done. Set aside.
  4. Fry the carrots gently with the butter and remaining honey.
  5. Mix the lettuce, tomatoes and onions together. Divide into three bowls, push to one side of each bowl.
  6. Divide the macaroni into three bowls, alongside the salad.
  7. Cut the cooked fillets into pieces and place on top of the bowls. To this add the boiled eggs on one side, topped with the cooked carrots. Smear the Thai relish on one side of the bowl. Drizzle the whole with the remaining soya sauce and pour over a tablespoon of sesame oil over each bowl. Garnish with a wedge of lemon in each bowl. Squeeze the remaining wedge over all three bowls.
Recipe Notes
  1. You can substitute Shark with any other fish if you like.
  2. Vegetarians can omit the fish altogether, replacing it with a mixture of vegetables like pokchoy, beans and mushrooms, retaining the flavours used.
  3. If you substitute the fish for anything except other fish or vegetables, please adjust the cooking time accordingly. For meats, you'll need to increase the marination time too.
  4. Except for the fish, the rest can be prepared well in advance.

Sid Khullar

Sid Khullar is the founder of Chef at Large, a blog that began in 2007. He enjoys cooking, writing, travelling and technology in addition to being a practising Freemason. Health and wellness is a particularly passionate focus. Sid prefers the company of food and animals to most humans, and can be reached at [email protected]