Tikona Nimkee

Tikona Nimkee
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Rating: 0
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Rate this recipe!
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Servings
6
Servings
6
Tikona Nimkee
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Take a bowl add all the listed ingredients and mix well. Make a stiff dough with the help of water.
  2. Cover the dough with a napkin and keep aside for 15 minutes. Divide the dough into equal size balls.
  3. Roll out dough very thin. Fold it and then again fold to make it in a triangle shape and press in the corner.
  4. Now heat enough oil in a pan.
  5. Deep fry the tikona nimkee on a slow flame till golden brown.
  6. Serve hot with tea.
Recipe Notes

Chef at Large Member

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