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1. Oven temperature and time may vary. Bake just until the top looks 'set'. Over baking will make the Bhapa doi lose its creamy texture. But don't worry, in case you baked it longer, it will still taste great [very similar to another bengali classic - 'Sandesh'].
2. One(1) cup of curd gave me 1/2 a cup of hung curds. In case your quantity varies, don't worry. Just add equal amount of condensed milk and half the amount of fresh cream. This will take care of the texture.
3. You can experiment with different flavours. I have tried it with mixed fruits and also nuts. This is quite a versatile recipe and you can have fun with it.
4. Make it more interesting with some colourful ramkins [the bake and serve kind].
Recipe By : Akila Subramanian