Puffed Rice Balls

Puffed Rice Balls
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Rating: 0
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Servings
2
Servings
2
Puffed Rice Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Units:
Instructions
  1. Dry roast the puffed rice for five minutes and keep it aside.
  2. Take a thick bottom pan and add the jaggery.
  3. Allow to melt and put ghee to it.
  4. Let it liquify and bubble for a few seconds.
  5. Then, add the puffed rice, mix and remove from flame.
  6. Make balls and keep aside for sometime.
Recipe Notes

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