Papaya Sabudana Barfi

Papaya Sabudana Barfi
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Rating: 0
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Servings
6
Servings
6
Papaya Sabudana Barfi
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Units:
Instructions
  1. Add Jaggery in a pan with 1 cup of water and boil it.
  2. Then in a thick-bottomed vessel, add milk and boil it.
  3. After that, add sabudana and papaya and simmer on a low flame for a few minutes.
  4. Then add Jaggery and cardamon powder and when it becomes thick, switch off the gas.
  5. In a greased tray, spread the paste and sprinkle sesame seeds and rest it for half an hour.
  6. After that, cut desired portions from the cooled mixture. This sweet dish is now ready to serve.
Recipe Notes

Chef at Large Member

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