Lavash – Armenian Bread

Lavash – Armenian Bread
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Lavash – Armenian Bread
Votes: 1
Rating: 2
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Knead all the ingredients together well.
  2. Let the dough rest under a damp cloth for 2 hours.
  3. Make round balls of the dough weighing 70 gm each.
  4. Flatten, thin them out and cook in the tandoor.
Recipe Notes

Recipe By : California Walnuts