Italian Cookies

Italian Cookies
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Rating: 0
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Rate this recipe!
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This cookies are not only party pleasers but are very delicious too.
Servings
10
Servings
10
Italian Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This cookies are not only party pleasers but are very delicious too.
Servings
10
Servings
10
Ingredients
For Filling
For Garnish
Servings:
Units:
Instructions
  1. First for cookies cream butter,sugar and eggs till creamy.
  2. Once done add vanilla extract and slowly incorporate flour to form a dough.
  3. In a lined baking tray, scoop out the dough to form small balls of equal size.
  4. Place them in a preheated oven at 180 degree celcius for 15 mins. Once baked, let them cool completely and then scrape off the centre(reserve the scrapped part for filling).
  5. Now for filling whip together the scrapped part of cookies, mascrapone cheese and nutella together.
  6. Fill this between each cookies. Dip in the colored water and roll in sugar and decorate it with one mint leaf
  7. Let this rest in fridge for at least an hour and then serve.
Recipe Notes

Chef at Large Member

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