Appam

Appam
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Appam
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Units:
Instructions
  1. Wash and soak both the rice, urad dal and fenugreek seeds for 2-3 hrs.
  2. Grind to a smooth batter. Add salt, mix well and let it ferment overnight or 12-15 hours.
  3. Before making the aappam, mix 1 cup of water to the coconut milk powder. Mix well and warm it slightly.
  4. Add it to the appam batter and mix well.
  5. Heat an aappam pan. Brush it with little oil.
  6. Reduce the flame. Pour little batter. Take the pan off the gas and swirl it swiftly so that the batter coats the pan evenly. It will be slightly thick in the centre.
  7. Pour little oil over the aappam, close the pan with a lid and let it cook.
  8. Once it’s cooked, remove from the pan. Similarly make appam with rest of the batter.
  9. Serve the appam hot with vegetable stew or kurma.
Recipe Notes

Chef at Large Member

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