WASABI BY MORIMOTO BRINGS ALIVE SECRETS OF JAPANESE WINE-MAKING
New Delhi, 14th November, 2017: In its constant endeavor to present guests with unmatched culinary experiences, Wasabi by Morimoto, the award winning contemporary Japanese restaurant at the Taj Mahal Hotel brings to Indian shores for the first time ever, eight masters of Sake, Japan’s traditional drink for the past 2,000 years.
Supported by the Embassy of Japan in India and the Sake Samurai Association, the specially curated experience is a continuation of the celebrations of the 10th anniversary of Wasabi by Morimoto.
The experts at the Taj Mahal Hotel, New Delhi are bringing alive the contemporary flavours and traditional tastes of Japan along with the Sake experts from Japan. Led by Rie Yoshitake from the Sake Samurai Association UK, the experts will introduce guests to Sakes such as Junmai Ginjo, Urakasumi’s Ume-shu, Nishinoseki Cube, Nishinoseki 1988, Junmai Ginjo Sparkling Akashi-Tai and Genmai Yamadanisiki Akash-Tai.
To accompany the hand-picked sake offerings, the Hotel’s team of culinary experts will also curate a special menu, featuring Iron Chef Masaharu Morimoto’s signature dishes such as Rock shrimp tempura, Rock corn tempura, Teppanyaki Sea bass and Teppanyaki tofu sauté amongst others.
Dates: 22nd November 2017
Time: 7:00 pm onwards
Price: INR 6000 per person (plus taxes)
Venue: Wasabi by Morimoto, The Taj Mahal Hotel, New Delhi, Number One, Mansingh Road
For reservations call Wasabi by Morimoto at 011-6651 3585/84