Tired of using apples in Apple Pies? How about an Indian apple-based dessert? These Apple Jalebis take the concept of the traditional ‘jalebis’ to a whole new level.
This unique recipe is perfect for those who are fasting and want to have something sweet. Presenting, Papaya-Sabudana Barfi!
A peda, with a twist! This bright-red beetroot peda is sure to leave your tastebuds tingling.
A Bengali classic, this ‘doi’ recipe also uses strawberries, which are currently in season, and make this yogurt taste delectable!
A twist on a classic Bengali dessert, this spectacular dish is served on auspicious occasions particularly on Makar Sakranti and Holi.
These amazing Turkish Carrot truffles are sweet,soft,coconutty and lovely to look at as well.
A lovely variation to the classic rabri, this is a must-try dessert with a familiar taste, but a new ingredient.
What do you get when you coat soft spongy rasgullas with decadent dark chocolate? A small slice of heaven!
This kofta recipe with tiny departures from the traditional ingredients and a surprise ingredient in the form of Walnuts is finger-licking good!
A Bengali staple, this slightly-sweet channa dal recipe is a must-have in your ‘dal’ arsenal.