This easy to make and delicious recipe loaded with flavors of coconut, kokum makes for an interesting one to add to your repertoire especially if you are not aware of where to begin with in Parsi Cuisine
I remember enjoying these deliciously sweet balls oozing the flavors of jaggery and ghee as a kid. Do you make this often? Does it remind you of your childhood?
Ever wondered what goes into the batter that is required for making an appam. This recipe tells you how.
Fancy street food, you will not be disappointed and would be asking for more with these Vada Pav.
What sort of toppings do you enjoy on your pizza?
For some of us, eggs in any size, shape and form are welcome, How do you like your eggs?
The goodness of spinach and loaded with vegetables this makes for a delicious recipe.
One can never go wrong with certain classic dishes like this one. How do you make yours?
A piping hot plate of pav bhaji where the pav is loaded with butter makes for a great street food meal, agree?
Fancy the idea of a Pav Bhaji fondue with sauteed vegetables?