The delicious and traditional aloo poha gets an interesting twist in this recipe!
For some of us, eggs in any size, shape and form are welcome, How do you like your eggs?
A simple recipe for making wedges at home during the coming rainy season, a must try!
A decadent dessert made of moong dal as out covering, sounds interesting? Try it!
A tasty snack for any time of the day!
With rains hitting some parts of the country now and again, who wouldn’t like to try delicious fried food!
Whilst most dosas require you to evenly spread it in a circular manner on the pan, rava dosa requires you to just pour it without any spreading, for beginners to south indian food, this is an easy one to try.
Who wouldn’t like to indulge in a cheesy savoury muffin, with this simple recipe it is so easy to do so!
This recipe uses daal and loads of curry leaves and makes for a nice side dish on a bed of plain rice.
The addition of eggs makes for an interesting variant of this poha, a must try!