Molecule, Gurgaon, from a post-apocalyptic diner’s perspective. ;)
Designing a custom menu for a meal revolving around a single ingredient can be challenging as well as fun! Here’s an account of my experience with such a meal in Sacramento, California.
The wave of food revolution and abundance of information has left us with choices that are overwhelming and the bad ones can obscure the good ones by sheer numbers, yet, there is hope for book-lovers. These five books are treasures that will be a great gift to yourself or others that will keep on giving long after you have finished reading them.
Grace Restaurant in Nerul turned out to be an ode to good food. Rhea Mitra-Dalal recounts her visit to this small restaurant in Navi Mumbai.
Rhea Mitra-Dalal thinks the world of Saee’s new book, Crumbs! and suggests you should buy one if baking interests you at all.
While Nisha likes this edition of Ruchira, she believes a good translation of the Marathi original will trump this one any day of the week.
Average setting and below average food is what one can expect at Twenty9 By Piccadily with the promise of a hassle-free evening for the entire family.
Joymee Instant Noodles are easy to cook, different and delicious, though their nutritive chart raises some concerns.
Tupperware Juist is a superbly designed product and an example of how good product design can make so much of a difference!
Deen’s inimitable signature overdose of butter in her recipes is missing from this cookbook making it hard to believe it is written by ‘the’ Paula Deen.