Chef Jategaonkar recently won accolades (Silver medal) for his sculpted-butter entry at the International Culinary Olympics 2012. Here’s a a little about the man.
Rimichon Kaping and Manisha Chhetri, both trained Baristas at Le Meridien New Delhi have racked up a startling number of achievements for their age and are going on to greater things.
Dentist to Chef? Unbelievable? Aashima did it; read on!
For a person who is a keen learner and innovator, Chef James’ USP is his amicable nature, and a zealous exchanging of notes.
[singlepic id=2430 w=320 h=240 float=left]I’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in his words. I was confused when we arrived at his house when he revealed, that the best biryani in Bangalore was […]
HealthKart (www.healthkart.com) is India’s premier e-health store, where consumer healthcare products, such as diabetes supplies, nutrition supplements…
Ipshita and I met via Chef at Large. We visited the French Farm together after which I had the privilege of meeting her husband Anamitra Chakladar, a superb photographer. A chef by training and in the media by profession, Ipshita makes some of the most fantastic cakes I’ve seen and Anamitra captures their essence beautifully. […]
Meet Avanti Mathur, la pâtissière.