Kiran Padsala Amin successfully surmounted obstacles and made the journey from a non-baker to a professional one. Read her story.
When one thinks of Rhea Mitra-Dalal, one quickly conjures up an image of a no-nonsense, matronly lady, one of the oldest members and moderators of the Chef at Large Facebook group. However, behind that stately demeanour, is a lady with the kindest of hearts, a love for food which replaces her usual stern look when a plate of delectable food lands in front of her. A brilliant writer on all things food especially Parsi and Bengali cuisines, not to mention everything porcine.
When I spoke to Trishna Wahengbam of Chaminnasi, an entrepreneur foraying into North Eastern cuisine for the patrons in Delhi, I couldn’t stop myself from reminiscing of Frost’s, ‘The Road Not Taken’. Whilst many take great comfort in sticking to the rigmarole of routine, Trishna Wahengbam found solace in stepping into uncharted territories.
Leading the brand communications for 5 Star Properties across the Capital is no small task and Sumedha Chaudhary does the same with aplomb! Read on to find out more…
Working in the Food and Beverage sector as a Chef for several years, Suprabhath RoyChoudhury, Executive Chef, Le Meridien, Gurgaon talks about his current management role and a bunch of other things, read on to find out more.
A glimpse into the journey of prominent Indian Wine Maker, and a list of quirky wine questions that our users at Chef-At-Large had put forward.
Have you always had these questions about wine that you were too embarrassed to ask? Would you like to understand a bit more about wine, what are the types of wine, how they go with some types of food and so on? Watch this interview with Miss Grover of Grover Vineyards, to learn more.
Whether one lives in a big or a small city, the need to have good food and a great dining experience is something that everyone looks forward to. Indian Summer in Ludhiana seem to have crossed all their T’s and dotted their I’s in ensuring this remains the case for whoever visits their restaurants. Geetanjali […]
I met Gautam Gupta at his workplace in Defence Colony, a few weeks ago. Now, the man was born and spent quite a while at Chandni Chowk, so it was natural that he and I should find common ground to bond over. That apart, meeting Gautam was a refreshing change from the kitchens I usually […]
Charis and Dennis enjoy working out together, using their individual differences to enrich and strengthen themselves as a unit on their journey towards toughness, fitness and ultimately, happiness.