Working in the Food and Beverage sector as a Chef for several years, Suprabhath RoyChoudhury, Executive Chef, Le Meridien, Gurgaon talks about his current management role and a bunch of other things, read on to find out more.
A glimpse into the journey of prominent Indian Wine Maker, and a list of quirky wine questions that our users at Chef-At-Large had put forward.
Have you always had these questions about wine that you were too embarrassed to ask? Would you like to understand a bit more about wine, what are the types of wine, how they go with some types of food and so on? Watch this interview with Miss Grover of Grover Vineyards, to learn more.
Whether one lives in a big or a small city, the need to have good food and a great dining experience is something that everyone looks forward to. Indian Summer in Ludhiana seem to have crossed all their T’s and dotted their I’s in ensuring this remains the case for whoever visits their restaurants. Geetanjali […]
I met Gautam Gupta at his workplace in Defence Colony, a few weeks ago. Now, the man was born and spent quite a while at Chandni Chowk, so it was natural that he and I should find common ground to bond over. That apart, meeting Gautam was a refreshing change from the kitchens I usually […]
Charis and Dennis enjoy working out together, using their individual differences to enrich and strengthen themselves as a unit on their journey towards toughness, fitness and ultimately, happiness.
Kinjal began her journey of cooking and ended up becoming an entrepreneur, aiming to empower passionate cooks from around the world!
Vasu Primlani is a multi faceted woman – comedienne, triathlete, holistic wellness and a Presidential awardee to boot! An inspiration to those around her, Vasu demonstrates remarkable resolve and grit alongside a reservoir of twinkling humour.
Gitika Saikia’s home-dining venture Gitika’s Pakghor is known for creating awareness and educating Mumbai about the unexplored cuisines of the North East.
If you’re around my age, you’ll remember Chef Martin Yan from the hit series, Yan Can Cook. One thing I’ll never forget is the way he chopped. It was this sequence in my mind that continually inspired me to improve my knife skills. Chef Yan has since been around the block and is now the […]