Renu Kochhar Nagrath

NameRenu Kochhar Nagrath
City Chennai, India
SpecialityRenu dabbles in a bit of everything and tries to increase her depth of knowledge in addition to the width of her repertoire.
Recipe 1Pull-apart Thecha Bread
Recipe 2Palak Paneer
Recipe 3Eggless Orange Cake with Orange Glaze
Recipe 4Mirchi ka Achaar
Recipe 5Mutton Curry
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What people thinkA wonderful singer and a marvellous cook, Renu is a down to earth and loving human being. She is sadee kuree from Chandigarh, now in Chennai- Vinod Bhardwaj
Renu is a friendly person who is keen to create and sustain relationships as much as she is enthusiastic about learning new dishes and techniques.- Sid Khullar
You present everything in such a nice way! Everything is natural -
no made up photography
- Preeti Bindra
Presentation skills are top notch!- Deepa Anand Balasubramaniam
Nowadays whenever I’m stressed with too much workload, all I do is go to CaL and see your awesome posts!- Madhuri Sadhwani
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Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography… and travel, if it gets him closer to a good book and interesting food. He’s spent 21 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients.

Sid covers Delhi/NCR for Chef at Large and can be reached at [email protected]

10 thoughts on “Renu Kochhar Nagrath

  • November 11, 2017 at 12:18 pm

    I love Renu’s recipes and how well she explains them. She always gives credit if she’s used someone else’s recipe although she always puts her own spin on it. She’s a wonderful person. So proud of her and I’m glad she’s my friend ?

  • November 11, 2017 at 12:25 pm

    She is a gem of a person. I always look forward to her posts whether they are about food or singing or visiting places. I wish her all the best !!!

  • November 11, 2017 at 12:48 pm

    Congratulations Renu. Well deserved. Love your all the recipes. Specially recent pull apart thecha bread. Its on my list now. A great cook and a lovely person. Wish you all the best for future ?

  • November 11, 2017 at 1:09 pm

    Many congratulations Aunty.. really well deserved.. n I so agree.. A wonderful singer, friendly person, lovely personality and a great cook.. I wish I can smell the aroma of that thecha bread today.. it’s still on my mind ??

  • November 11, 2017 at 3:42 pm

    I am feeling so proud of you today.. So happy to see this.. I have found a sister and a friend in you.. A wonderful human being, great singer, awesome cook… I can go on… Heartiest congratulations to you..Well deserved.. Loads of love and hugs.. Stay blessed and happy always..

  • November 11, 2017 at 5:09 pm

    Congratulations Renu ji.. You are truly a great cook.. All your dishes are simply awesome and look so delicious.. always keen on sharing recipes in detail and explaining everything so properly.. I simply loved that jugaadu rasmalai recipe and I am glad I tried it and I got to know you because of it.. Glad you are my friend..

  • November 11, 2017 at 8:13 pm

    I love her. Every time I visit chef at large group to read and learn her post only… This is my first comment for her. She even don’t know me because this is my first talk ever in Cal too… She is charm ?

  • November 11, 2017 at 10:50 pm

    Your achievement is worth an applause.I always look forward to your recipes so simple and well presented.Wish you success all the way and you do us proud??

  • November 11, 2017 at 11:19 pm

    Renu Di as i fondly call her..her pleasant smile reflects her positive attitude and this positivity reflects in her awesome food. Learning a lot from her and wish to meet her in person for sure some day..beautiful person..singer..cook..ever so helpful…congratulations di..?


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