Leo Forsberg

NameLeo Forsberg
City Gothenberg, Sweden
BlogNA
AboutLeo Forsberg, a Swede in Sweden, has a strong attachment towards the cooking of Indian food. Given the many many flavours of this cuisine, Leo is likely to have fun in the kitchen for many more years.
Link 1Gajar Methi ki Sabzi
Link 2Yen Thongba (Manipuri Chicken Curry)
Link 3Mangalorean chicken curry(Kori gassi) with Neer dosa
Link 4Chettinad Chicken
Link 5Pav Bhaji
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Leo Forsberg has an uncanny interest in different Indian cuisines,
in addition to an unusual talent for cooking them. Vegetables or meat and an origin from any part of the vast space that is India usually has Leo interested. It takes a person with more than average interest, skill, talent and knowledge to be able to appreciate a food culture that's as ancient and complex as India's, especially if that food culture isn't one's own. Why, most Indians will likely not have the breath of knowledge of Indian cuisine as Leo likely does?! Leo not only has the knowledge, but also the skills to translate his intellectual curiosity into food on the table. I can't wait for the man to discover Vedic cooking. ;)
- Sid Khullar

Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography… and travel, if it gets him closer to a good book and interesting food. He’s spent 21 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients.

Sid covers Delhi/NCR for Chef at Large and can be reached at [email protected]

One thought on “Leo Forsberg

  • July 17, 2017 at 7:05 pm
    Permalink

    I look forward to Leo’s posts on CaL, they are always interesting!

    Reply

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