Any Parsi meal is incomplete without the use of eggs. This baked dish with chicken and eggs makes for a great side for bread and rotis.
This delicious dish of greens, peas and meat makes for a great accompaniment to piping hot parathas!
Recreate the magic of a Parsi wedding meal with this rich and delicious main course.
The addition of Dhanshakh masala to this simple dish of mutton and eggs makes this Parsi dish delicious to the boot, try it!
A Thousand years of fusion has resulted in a unique cuisine that celebrates local produce and ingredients and yet holds on to the rich culinary heritage of the land of its origin. Rhea Mitra-Dalal takes us through a journey that demystifies this great cuisine.
Grace Restaurant in Nerul turned out to be an ode to good food. Rhea Mitra-Dalal recounts her visit to this small restaurant in Navi Mumbai.
Rhea Mitra-Dalal thinks the world of Saee’s new book, Crumbs! and suggests you should buy one if baking interests you at all.
This recipe is adapted from the book Crumbs! by Saee Koranne Khandekar and is perfect for anyone who is a novice or has never baked a bread at home before.
Attention to detail and generosity of spirit are bulwarks of the hospitality industry and the Ottoman Cafe Turkish pop up at Four Seasons, Mumbai lacks in both.
Gitika Saikia’s home-dining venture Gitika’s Pakghor is known for creating awareness and educating Mumbai about the unexplored cuisines of the North East.