Sid started Chef at Large in 2007 after quitting his position managing software research and development for medical electrophysiological diagnostics. Sid enjoys reading, cooking, travelling, crockery and meeting new people among other interests. A practising Freemason, Sid likes exploring street food across cultures and his most recent interest is in health and wellness.
Director - Operations
With an extensive background in public relations and digital strategies, Amit understands the capabilities of digital networks and how to connect them with the needs of commercial entities. Well travelled and always looking for a good conversation, Amit also has exposure to training delivery. Amit works out of Delhi and can sometimes be found stalking airports.
Director - Tech
A graduate of IIT Bombay, Sandeep has an extensive background in software and technology management. Profoundly interested in coffee, a lover of food, gadgets and cutlery, Sandeep is an inveterate gadget hacker even hacking his coffee machine and electric shaver for better results. He enjoys scuba diving, street food and has a particular affinity towards the Borgs.
A tech consultant by profession, Abhishek is a keen wine enthusiast as well as a grammar Nazi. Travelling the country in pursuit of his profession also enables him to sample wares from all over. Equally passionate about street food and fine dining, Abhishek helps Chef at Large cover Bangalore in addition to managing Editorial.
Rhea is a qualified archaeologist who found her calling with food and writing. A respected food blogger and an excellent cook, Rhea manages the huge Chef at Large community in her inimitable, no-nonsense style. Rhea also helps cover Mumbai for Chef at Large. She can usually be found quaffing pork at Ling's Pavilion.